Medieval Farming Calendar

Medieval Farming Calendar

The Medieval farming calendar was dictated by the weather, with peasant farmers having to take on specific duties and specific times to ensure the crops would grow.

The following table provides details of a typical farming calendar, charting the farming work that was completed each month and the type of weather the farmer would be looking for.

 

 

Medieval Farming
Medieval Farming
Month Work that needed to be done Weather the farmer wanted
January Mending and making tools, repairing fences Showers
February Carting manure and marl Showers
March Ploughing and spreading manure Dry, no severe frosts
April Spring sowing of seeds, harrowing Showers and sunshine
May Digging ditches, first ploughing of fallow fields Showers and sunshine
June Haymaking, second ploughing of fallow field, sheep-shearing Dry weather
July Haymaking, sheep-shearing, weeding of crops Dry early, showers later
August Harvesting Warm, dry weather
September Threshing, ploughing and pruning fruit trees Showers
October Last ploughing of the year Dry, no severe frosts
November Collecting acorns for pigs Showers and sunshine
December Mending and making tools, killing animals Showers and sunshine

The second table provides explanations for some of the terms commonly used by farmers in Medieval England.

 

 

Marl This lime-like clay was often used in Medieval times as manure.
Frosts Medieval peasants were incredibly concerned about frosts as a single instance had the potential to kill a peasant’s crop. Frosts could cause irreparable damage to seeds, leaving families or whole villages without any crops for a whole year.
Harrowing This was a spiked farming tool which covered seeds after they were planted, just like a garden rake.
Fallow Fields Fallow fields were portions of land left to themselves for a year so they could repair themselves and provide stronger soil for years to come. Unfortunately, if a field was used repeatedly it would lose its fertility and fail to produce crops.
Acorns Originating from oak trees, acorns were commonly used for feeding pigs in Medieval times. The pigs, which would roam local forests, would then grow larger, providing more meat for the lords.
Heavy Rain Rain was a huge concern for farmers during the summer. At this point in the year the crop would almost be ready to harvest, but a serious rain storm could flatten the crops and make harvesting almost impossible.

See also: Medieval Farming

MLA Citation/Reference

"Medieval Farming Calendar". HistoryLearning.com. 2015. Web.